Hariyali Veg Biryani
Hariyali Veg Biryani

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hariyali veg biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hariyali Veg Biryani is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hariyali Veg Biryani is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook hariyali veg biryani using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hariyali Veg Biryani:
  1. Prepare 1 Cup Soaked Basmati rice
  2. Get 1 tsp Ghee
  3. Take 1 tsp salt
  4. Get For Vegetables :-
  5. Make ready 1/4 cup Broccoli
  6. Make ready 1/2 cup chopped capsicum
  7. Take 1/2 cup peas
  8. Make ready 2 tbsp French beans Julian cut
  9. Make ready 2 tbsp chopped spring onion's green part
  10. Take For green puree :-
  11. Prepare 1 palak chopped
  12. Prepare 1/2 coriander chopped
  13. Take 3 Green chillies chopped
  14. Prepare 1 small piece ginger chopped
  15. Prepare 1/4 chopped coconut
  16. Make ready To Taste Salt
  17. Get 2 ghee
  18. Make ready 8-10 curry leaves
  19. Make ready For Raita :-
  20. Make ready 1 cup curd
  21. Make ready 2 grated cucumber
  22. Take 1/2 cup roasted coarsely ground peanut powder
  23. Make ready 2 tbsp palak green puree
  24. Take 1/4 cup pomegranate
  25. Get to taste Salt
  26. Prepare 1 tsp roasted jeera powder
  27. Make ready As required Phudina leaves for garnishing
Instructions to make Hariyali Veg Biryani:
  1. Add ghee & Salt to cook soaked basmati rice
  2. For green puree grind all the ingredients in mixer grinder
  3. Heat a big pan and add ghee & lakhnvi saunf, when saunf crackles add curry leaves and all chopped vegetables
  4. Stir till vegetables are cooked add green puree and mix well
  5. Now add cooked rice and salt as per taste and mix well
  6. For raita mix all the ingredients in a bowl
  7. Raita is ready garnish with phudina leaves
  8. Hariyali veg Rice Biryani is ready to serve garnish with raita spring onion's flowers & garlic roasted Papad

So that is going to wrap it up with this exceptional food hariyali veg biryani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!