Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, french dip roll-ups. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
French Dip Roll-Ups is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. French Dip Roll-Ups is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have french dip roll-ups using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make French Dip Roll-Ups:
- Take 1 can crescent roll
- Prepare 8 slices roast beef
- Take 1 cup shredded mozzarella
- Prepare 1 pkt au-jus gravy mix
Instructions to make French Dip Roll-Ups:
- Roll up 1 slice of roast beef, and a pinch of mozzarella cheese into each crescent and bake at 375° for 13-15 min
- While those are baking, make au-jus gravy acording to package.
- Serve crescents with a side of au-jus for dipping.
So that is going to wrap it up for this exceptional food french dip roll-ups recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
