Spiced Swiss roll cookie slices
Spiced Swiss roll cookie slices

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spiced swiss roll cookie slices. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spiced Swiss roll cookie slices is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spiced Swiss roll cookie slices is something that I’ve loved my whole life.

Roll cake up, peeling back the parchment paper as you go. Vanilla Swiss roll can is so delicate. The sponge cake fluffs up with extraordinary elegance by soaking moisture from the light whipped cream making every slice so light and airy. Cookie Clicker. by Sarah for ABBYY.

To begin with this recipe, we have to prepare a few components. You can cook spiced swiss roll cookie slices using 11 ingredients and 13 steps. Here is how you can achieve that.

  1. Get 1 stick butter (softened)
  2. Make ready 1/2 cup shortening (I use crisco)
  3. Make ready 2 1/4 cup flour
  4. Get 1/2 cup sugar
  5. Take 1/2 cup light brown sugar (packed)
  6. Prepare 1 egg
  7. Make ready 2 teaspoons cinnamon
  8. Take 1/2 teaspoons baking soda
  9. Prepare 1 teaspoon vanilla
  10. Prepare 1 teaspoon ground nutmeg
  11. Make ready 1/4 teaspoon ground cloves

This Fall Spice Swiss Roll (aka. Roll Cake or Roulade) is delicately spiced with cinnamon, nutmeg, ginger, allspice, cloves, and filled […] Chocolate Honeycomb Witches' Hats Halloween Bloody Brains Cupcakes Halloween Sugar Cookies Fall Spice Swiss Roll ❮❮ Bloody Brains CupcakesPumpkin. · Apple Cake Roll is a moist spiced apple cake rolled in coconut, powdered sugar and pecans and filled with a sweetened cream cheese mixture. Sure, layer cakes are classic and beautiful, but cake rolls are just plain fun. How often do you get to eat a slice of cake that reminds you of a Ho Ho?

  1. Beat butter and shortening
  2. Add 1 1/8 cup flour, both sugars, egg, spices, baking soda, and vanilla
  3. Beat well
  4. Add remaining flour (1 1/8 cup)
  5. Roll dough into a 7 x2 in roll
  6. Rap your roll with tin foil or press and seal
  7. Refrigerate for 5-24 hours (I only did 4)
  8. Slice the roll into thick cookie slices
  9. Bake at 375 for 8 minutes
  10. Cool on a wire rack and…
  11. Enjoy!
  12. Notes: refrigerating is very important in this recipe! Do not skip it! When cutting your Swiss roll into cookie slices, use a sharp knife and a sawing motion. (Back and forth). If at first your mixture won’t hold together, add 1 tablespoon of milk!
  13. Optional additions: add sliced almond slices. Top with jelly. Eat raw (don’t add egg). Add canned mandarin oranges. Add nuts of your choice.

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So that is going to wrap this up for this exceptional food spiced swiss roll cookie slices recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!