Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg rolls à la leftovers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Egg Rolls à la Leftovers is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Egg Rolls à la Leftovers is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg rolls à la leftovers using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Rolls à la Leftovers:
- Take 1 package egg roll wraps
- Prepare Any and all leftovers! I had a variety of leftovers, so I made 4 different egg roll flavors; spinach ravioli, barbecue chicken, sausage and peppers, creamed spinach and rice
- Get 1 little water for sealing egg roll ends
- Get 1 TBS. Olive oil to brush on the egg rolls before baking
Instructions to make Egg Rolls à la Leftovers:
- Chop leftovers into small pieces and place on the egg roll wrap on an angle. Fold in the sides and roll it up, sealing the ends with a little water, using your fingers.
- Place egg rolls on a nonstick baking sheet or spray with cooking spray.
- Brush each egg roll with olive oil.
- Bake in a 400F degree oven for about 20 minutes, or until egg rolls turn golden brown.
- You could also fry the egg rolls if you’re so inclined, but I was trying to keep them healthy.
- Enjoy with a garden salad!
So that’s going to wrap this up with this special food egg rolls à la leftovers recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
