Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried egg roll wraps with syrup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Egg Roll Wraps with Syrup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fried Egg Roll Wraps with Syrup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried egg roll wraps with syrup using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Egg Roll Wraps with Syrup:
- Prepare Leftovers of egg roll wraps
- Make ready Oil
- Get Syrup (recipe for Goguma Maht Taang
- Prepare Roasted sesame seeds
Instructions to make Fried Egg Roll Wraps with Syrup:
- Cut egg roll wrap into 8. Peel apart. Don’t have to be sheet by sheet. If 2 or 3 stick together is fine too.
- Fry until light golden color. Remove to paper towel.
- Arrange on plate. Drizzle syrup on top. Sprinkle roasted sesame seeds. 😋
- We used to serve the fried egg roll wraps with the egg roll dipping sauce as appetizer to our customers. They loved it!
So that’s going to wrap it up with this exceptional food fried egg roll wraps with syrup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
