Chicken Egg Roll
Chicken Egg Roll

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken egg roll. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Egg Roll is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Egg Roll is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken egg roll using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Egg Roll:
  1. Take Wrappers Ingridients :
  2. Get 5 Tbsp All Purpose Flour
  3. Prepare 2 Eggs
  4. Get 3 Tbsp Melted Unsalted Butter
  5. Take Salt & Pepper
  6. Make ready 50 ml Water
  7. Make ready Filling Ingridients :
  8. Prepare 250 gr Ground Chicken
  9. Get 3 Cloves Garlic (Make It Into A Paste)
  10. Make ready 1 Tbsp Cornstarch
  11. Make ready 1 Tsp Light Soysauce
  12. Prepare 1 Tsp Sesame Oil
  13. Get Salt & Pepper
  14. Take Other Ingridients :
  15. Make ready Alumunium Foil For Wrap The Rolls While Steaming
  16. Make ready All Purpose Flour For Coating
Instructions to make Chicken Egg Roll:
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  2. Mix All the Wrappers Ingridients, And Cook In A Nonstick Pan Like Making a Crepe.
  3. Mix All the Filling Ingridients, & Wrap Them In the Wrappers Like Making a Spring Roll.
  4. Wrap the Rolls With Aluminum Foil & Steam For About 30 Minute / Until The Filling is Cook Through.
  5. Cut The Rolls Diagonaly & Coat With All Purpose Flour Before Frying Them.
  6. Deep Fried The Rolls In a Hot Oil Until Crispy Outside & Turn Golden Brown.
  7. Enjoy Them With Mayonaise / Tomato Ketchup.
  8. I Hope You Enjoy This Recipe… ^_^

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