Crockpot Cabbage Rolls
Crockpot Cabbage Rolls

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crockpot cabbage rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crockpot Cabbage Rolls is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crockpot Cabbage Rolls is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have crockpot cabbage rolls using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crockpot Cabbage Rolls:
  1. Prepare 1/2 tblsp Italian seasoning, sage, black pepper, oregano
  2. Make ready 2 tblsp thyme, parsley
  3. Make ready 1 tsp salt
  4. Take 2 onions, diced
  5. Make ready 1 tblsp mrs dash, garlic salt
  6. Prepare 1.5 tblsp seasoning salt
  7. Make ready 1/2 tsp cayenne pepper
  8. Prepare 2 lb ground hamburger
  9. Take 2 eggs
  10. Prepare 1 giant head cabbage
  11. Take 2 cans diced tomatoes
  12. Prepare 2 cans tomatoe soup
  13. Take 2 cans tomatoe sauce
Instructions to make Crockpot Cabbage Rolls:
  1. Boil whole cabbage til leaves are soft, tearable, loose. Let cool
  2. In a bowl mix hamburger, eggs, herbs and spices
  3. Wash up, don't cross contaminate. Raw is raw
  4. Gently tear those leaves off cabbage, keeping tearing at a minimum
  5. Grease the crockpot
  6. Put some meat in the center of the leaf, fold like a burrito
  7. Place the rolls folded aide down til bottom layer is full
  8. Wash up
  9. Pour 1 can of diced tomatoes, tomatoe sauce, tomatoe soup on top
  10. Repeat steps 6, 7, 8, 9
  11. Cook on low 8 hours

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