Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggplant roll with cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant Rollatini Recipe - eggplant roll-ups filled with ricotta, mozzarella and Parmesan mix covered with tomato sauce and topped with more cheese. British-Iranian chef Sabrina Ghayour is an award-winning chef, writer and cookbook author famous for her London supper club and popular cooking shows. When it comes to Middle Eastern food from across the region, she's the authority. Once dried; add a pinch of pepper.
Eggplant roll with cheese is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Eggplant roll with cheese is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook eggplant roll with cheese using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant roll with cheese:
- Get 6 pcs big eggplant
- Prepare 1 box feta cheese
- Get 5 tbsp mayonnaise
- Make ready 1/2 cup oil to cooking the eggplant
Although it all worked excellent together, I have an inclination that an herb goat cheese would heighten the flavor even more, which adds another roll-up on my. This opens in a new window. Even connoisseurs never stop learning about cheese. After all, there are innumerable varieties, so there are plenty of culinary discovery possibilities!
Instructions to make Eggplant roll with cheese:
- Peel of the skin of eggplant,cut 1eggplant to5 thin long size,after season with salt,black pepper,and fry side by side in frying pan,Use paper towel less the oil in eggplant.
- Wait until eggplant cool,then put cheese and mayonnaise inside and roll carefully,
- Look like this,use plane platter
- Finally touch u can garnished with ur favorite sauce but me i use ketchup and mayonnaise,Enjoy your meal🌸🌸🌸🌸
Even connoisseurs never stop learning about cheese. After all, there are innumerable varieties, so there are plenty of culinary discovery possibilities! These eggplant rolls are super easy to make: more ingredient assembly than actual cooking. Delicious rolls of breaded eggplant with the taste of eggplant Parmesan are stuffed with a garlicky Italian cheese filling and baked. Serve with your favorite tomato sauce or cream sauce, sprinkled with cheese.
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