Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot masala swiss roll/ beetroot masala roll. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot masala side dish for rasam ,kurma ,curd rice,sambar. You can try this with dosa and idly. vegan also eat . If you want give to baby skip the chili. Beetroot is one of my favorite vegetable and I must have said this umpteen times by now, you have to see the beets recipe I posted, Beetroot Juice, Beets Soup, Beets Cutlet, Beetroot Stir Fry, Beetroot Paratha, Beetroot Rice, Beetroot Dal, so now what you think?
Beetroot masala swiss roll/ Beetroot masala roll is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beetroot masala swiss roll/ Beetroot masala roll is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have beetroot masala swiss roll/ beetroot masala roll using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot masala swiss roll/ Beetroot masala roll:
- Prepare for batter:-
- Prepare 1 cup : curd
- Take 1 cup : suji
- Get 1-1/2 tsp : oil
- Make ready 2 green chilly- 3 garlic paste (optional)
- Get 1/3 cup : water
- Take salt to taste : 1/2 tsp
- Prepare for stuffing : -
- Take 1/2 : Beetroot grated
- Get 2 big : boiled mashed potatoes
- Take 1 big : onion chopped
- Prepare 1/2 tsp: cumin seeds
- Prepare 1 tbsp :sesame seeds (white)
- Prepare 1 tbsp : coriander - cumin powder
- Prepare 1 tsp : chat masala
- Make ready 1/2 tsp : chilly powder
- Prepare 1 tsp : garam masala powder
- Make ready 1 tsp : turmeric powder
- Prepare salt to taste : 1tsp
- Get 1-1/2 tbsp : oil
- Get 1/2 cup : fresh coriander leaves
- Make ready 1 tbsp : fresh curry leaves
- Get 1/2 tsp : green chilly and ginger paste
- Make ready for swiss roll:-
- Get green chutney : 4-5 tbsp (coriander-mint chutney)
- Prepare 5 tbsp tomatoes catchup :
Masala sevai recipe with instant rice noodles. Thakkali chutney recipe, tomato chutney Tamil Nadu style. Baking is such a fun ; aroma of freshly baked Breads, Cookies, Brownies and Cakes are hard to resist. Roll your sleeves , get your ovens warmed up and bake your favorite recipe.
Steps to make Beetroot masala swiss roll/ Beetroot masala roll:
- For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes.
- Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down.
- Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute.
- You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown.
- Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls.
- Now cut them into half equal part or cut them into small equal parts.
- Now beetroot masala roll is ready to serve.
- Serve it with some catchup or as it is.
Baking is such a fun ; aroma of freshly baked Breads, Cookies, Brownies and Cakes are hard to resist. Roll your sleeves , get your ovens warmed up and bake your favorite recipe. OK let's make this Beetroot Masala Dhal together… Be sure to chop the leeks into tiny pieces. First you sautée the leeks for a couple of minutes… Beetroot dahl using red lentils, ginger, leeks, tomato and garam masala with a hint of coconut. An easy, healthy, gluten-free, vegan dish.
So that is going to wrap it up for this exceptional food beetroot masala swiss roll/ beetroot masala roll recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
