Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried cheese rolls - rakakat bi jibneh. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lebanese Cheese Rolls (رقاقات بالجبنة, Rakakat Jibneh) is crispy cheese roll drizzled with honey and sesame seeds. Ingredients: Creamcheese squares Samosa sheets Honey Sesame seeds Oil to fry. Fried cheese rolls - rakakat bi jibneh. Phyllo rolls are filled with feta and mozzarella cheese, then fried.
Fried cheese rolls - rakakat bi jibneh is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fried cheese rolls - rakakat bi jibneh is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have fried cheese rolls - rakakat bi jibneh using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried cheese rolls - rakakat bi jibneh:
- Prepare 250 g phyllo dough cut in medium sized triangles
- Make ready 250 g feta cheese, crumbled with a fork
- Get 200 g mozzarella cheese, grated
- Prepare 2 cups vegetable oil, for frying
- Make ready 3 tablespoons flour, diluted in 1½ tablespoons water
This is a well-known 'Mezze', or appetizer, served right along with hummus, baba ganoush and fried kibbe. It has origins in Israel and the Middle East. It can be consumed on its own or paired with various vegetables and pickled olives. Place the fried rolls on a plate lined with.
Steps to make Fried cheese rolls - rakakat bi jibneh:
- In a bowl, mix the mozzarella and feta cheese together.
- Take one triangular sheet of dough and place 1 tablespoon of the cheese mixture at 2 cm from the base. Fold the base of the sheet over the filling, then fold in the two sides and roll up. To seal well, dip the tip of the triangle with some water-diluted flour.
- Repeat with the remaining dough and cheese mixture.
- Deep fry the cheese rolls until they become golden in color from both sides.
- Remove from frying pan and place on a kitchen absorbent paper. Serve hot.
It can be consumed on its own or paired with various vegetables and pickled olives. Place the fried rolls on a plate lined with. Tips in making Deep Fried Ham and Cheese Roll. There is a tendency for the bread to absorb the oil. To avoid this situation, flatten the bread to the point Arrange the ham, cheese, and pimento strips on the bread.
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