Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soft roll. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soft Roll is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Soft Roll is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have soft roll using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Soft Roll:
- Prepare 500 g hard wheat flour
- Get 40 g white sugar
- Prepare 20 g butter
- Make ready 6 g active dry yeast
- Take 3 g salt
- Make ready 1 egg
Instructions to make Soft Roll:
- Preparation time 30 Minutes Rising time 2 hours 1. Combine water, yeast and sugar mix well
- Mix liquid mixture to flour. Gently fold til dough reach the good texture… wieght 30g each serving… bake in 300f fo 10mins
So that’s going to wrap this up with this special food soft roll recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
