Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fresh made multi dip/salsa tray. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fresh Made Multi Dip/Salsa Tray is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fresh Made Multi Dip/Salsa Tray is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
- Take Guacamole Dip
- Prepare 2 Avocados
- Prepare 1 medium sized tomato
- Get 1 small sweet onion
- Get 1 small jalapeno
- Make ready salt, pepper, garlic salt (to your taste)
- Make ready 1 tbsp Worcestershire Sauce
- Take Mango Pineapple Salsa
- Prepare 1 mango
- Make ready 1/2 cup fresh diced pineapple
- Prepare 1/2 cup purple onion
- Take 1/2 cup green/red bell pepper
- Get 8 sprigs cilantro (to your taste)
- Get Cilantro Lime Vinaigrette
- Make ready 1 cup cilantro
- Get 1/2 cup extra vinegar olive oil
- Prepare 1/4 cup lime juice
- Take 1/4 cup orange juice
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Take pinch minced garlic
- Make ready Red Salsa
- Prepare (pick your favorite)
- Prepare Corn Salsa
- Get 1 bag frozen sweet corn
- Get 1/2 cup diced purple onion
- Prepare 1 diced tomato
- Make ready small amount of cilantro (to your taste)
- Take salt & pepper (to your taste)
- Take pinch garlic salt
- Prepare Sour Cream
Steps to make Fresh Made Multi Dip/Salsa Tray:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
So that is going to wrap it up for this special food fresh made multi dip/salsa tray recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
