Rava Laddoo using sugar syrup
Rava Laddoo using sugar syrup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rava laddoo using sugar syrup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rava Laddoo using sugar syrup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Rava Laddoo using sugar syrup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook rava laddoo using sugar syrup using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rava Laddoo using sugar syrup:
  1. Take 250 gm rava (semolina)
  2. Take 200 gm sugar
  3. Make ready handful dry fruits
  4. Take Elaichi
  5. Prepare 50 gm grated coconut
  6. Prepare 200 gm ghee
Steps to make Rava Laddoo using sugar syrup:
  1. First take a frying pan and add 2-3 tbspn ghee to it. Add dry fruits (kaju, badam, elaichi) and saute it well on low flame. Add grated coconut and mix it well. Saute till it belows golden or brown. Keep the mixture aside.
  2. Now in the same pan, again add 2-3 spoons ghee. Add the suji or rava and roast it well. Make sure it's on low flame. Once it becomes brownish, remove it from the pan and keep it aside
  3. Now to make sugar syrup, add 1-2 tbpsn milk and the sugar in the frying pan. Add water. Make sure the syrup is thick and juicy.
  4. Add the roasted rava, dry fruits into the pan. Mix it well. Keep it on the flame for 2 minutes so that rava absorbs the sugar syrup
  5. Now to make laddoo or balls, make sure you apply ghee on your palm and take small mixture and make proper balls. Adding ghee on your palm helps to keep the mixture together.
  6. Serve it after some time.

So that’s going to wrap this up for this special food rava laddoo using sugar syrup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!