Rava laddu
Rava laddu

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rava laddu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India. Easy Rava Laddu recipe made without milk.

Rava laddu is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Rava laddu is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook rava laddu using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rava laddu:
  1. Get 1 1/4 cup rava/semolina
  2. Make ready 1/4 cup coconut
  3. Take 3/4 cup sugar
  4. Get 2-3 green elaichi/cardamoms
  5. Make ready 1/4 cup & 2 tbsp ghee
  6. Make ready raisins & cashew nuts

Rava ladoo is made with roasted rava (sooji) Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every. Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar.

Instructions to make Rava laddu:
  1. Roast rava until it begins to smell nice. Set aside to cool.
  2. Dry roast coconut as well until aromatic.
  3. Powder sugar along with cardamoms.
  4. Add rava and blend together once more.
  5. Fry nuts raisins in hot ghee.
  6. Add them to the blended mixture. Add ghee as needed and mix.
  7. Take small portions of the mix and roll to ballls.
  8. Store rava laddu in air tight jar.

Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. An easy Rava Laddu recipe that gets made quickly and tastes good. This rava laddu is Maharashtrian style recipe which I have learned from my aunt. It is easy, quick and tasty recipe of.

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