Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rava laddu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India. Easy Rava Laddu recipe made without milk.
Rava laddu is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rava laddu is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rava laddu using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rava laddu:
- Get 1 cup rava
- Take 2 tablespoons milk
- Make ready 8 cashew nut
- Make ready 1 cup sugar
- Get 1 \ 4 cups ghee
- Get cardamom
Rava ladoo is made with roasted rava (sooji) Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every. Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar.
Steps to make Rava laddu:
- HEat a pan and add the rava
- Roast the rava until a nice aroma comes
- Keep stiring continuously
- Cool down and grind it into a very fine powder using mixer
- Powder the sugar into a very fine powder as well,along with elachi
- Fry broken cashew in a tblsp of ghee
- Slightly heat the ghee and add these to the rava and sugar mixture
- Sprinkle the milk and mix thoroughly
- Make small balls out of this mixture immediately
Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. An easy Rava Laddu recipe that gets made quickly and tastes good. This rava laddu is Maharashtrian style recipe which I have learned from my aunt. It is easy, quick and tasty recipe of.
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