Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rava laddoo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rava laddoo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Rava laddoo is something that I’ve loved my whole life.
Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India, these are usually made during festivals & are great to gift. Rava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted What are Rava Coconut Ladoo? Rava ladoo is a traditional Maharashtrian sweet.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rava laddoo using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Rava laddoo:
- Make ready 1 cup Rava/sooji
- Prepare 1/3 cup grated coconut
- Make ready 3/4 cup sugar
- Get 4 tbsp ghee
- Make ready Handful chopped almonds
- Prepare Handful raisins
- Make ready 4-5 tbsp milk
- Make ready 1 tsp Cardamom powder
I made these last week for my in-laws. Rava ladoo is a popular Indian sweet made during festivals. You can even call rava ladoo as sweet semolina balls. In Hindi, we call it as suji ke laddu..the basic ingredients involved in this recipe is sugar, rava / semolina and coconut. it is an ideal sweet for diwali celebrations or for any festivals and occasions.
Steps to make Rava laddoo:
- Heat a heavy bottom pan. Add ghee.
- Add the almonds and raisins and sauté until golden. Remove and keep aside.
- Now add the rava/sooji and roast on a medium to low flame. Roast for 8-10 mins or until you get a nice aroma of sooji.
- Now add the coconut and roast for another 3-4 mins.
- Add the dry fruits, cardamom powder and sugar. Mix well.
- Switch off the gas and take out in a bowl.
- Now add 2 tbsp of milk and mix. Start making laddoos.
- The mixture should be moist enough to bind the laddoos. If required, add more milk.
- Make laddoos while the mixture is still warm. Cooled mixture will not make laddoos.
- Garnish with more chopped dry fruits.(optional)
- Your easy rava laddoos are ready. Store in an air tight container or serve immediately.
You can even call rava ladoo as sweet semolina balls. In Hindi, we call it as suji ke laddu..the basic ingredients involved in this recipe is sugar, rava / semolina and coconut. it is an ideal sweet for diwali celebrations or for any festivals and occasions. Rava ladoo is a very common and simple sweet that is prepared during Krishna Jayanthi, Ganesh chaturti and Diwali festivals. Rava ladoo are frequently made in south India and. Rava Ladoo, Rava Laddu, Rava Laddoo, Rawa Ladoo or Sooji Ka Laddo how ever we call this delicious, super easy and ever green rava ladoo it's one of the popular laddoo.
So that’s going to wrap this up with this exceptional food rava laddoo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
