Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, janmashtami special churma laddu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Churma Laddoo is delicious dessert which is very popular in all over India Specially in Gujrat, Rajsthan & Maharashtra. This recipe is the healthier version. This is a special video for Krishna Janmashtami. First of all, PaakhSaal Wishes A 'Happy Janmashtami' to All the Viewers.
Janmashtami special churma laddu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Janmashtami special churma laddu is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have janmashtami special churma laddu using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Janmashtami special churma laddu:
- Prepare 1 1/2 cup Atta,
- Make ready 1 1/2 cup Ghee,
- Take 1 cup jaggery
- Prepare 2 tbsp rava,
- Take 3 tbsp Besan,
- Prepare 1 tsp cardamom powder,
- Prepare 1 TSP nutmeg powder
- Get ,1 tbsp mix dry fruits (optional)
Krishna Jayanthi also know as Sree Jayanthi or Gokulashtami or Janmashtami or Krishnashtami is celebrated to mark the birth anniversary of Lord Krishna. Today we are making a special sweet dish Maize flour pinni from Punjab and Rajasthan cuisine which is prepared with maize flour, edible gum and some dry fruits. How to make Makka churma laddu. Churma Laddoos made from leftover chappatis, you'll be surprised how many chapattis can be packed into these simple little laddoos.
Steps to make Janmashtami special churma laddu:
- Mix the atta,rava, besan.add 4 Tbsp warm ghee.mix it well.use a little amount of water and knead a stiff dough.
- Take lemon sized dough and make shape according to the given picture below.take a kadai and heat ghee in it(not so warm)fry in low to medium flame till golden brown.break in small pieces and grind it
- Keep it a side and heat a pan and add jaggery and 4 Tbsp ghee.stir till syrup consistency.and pour it in mixture.
- Add nutmeg powder, cardamom powder and 3 tbsp ghee, mix well and make laddu.
How to make Makka churma laddu. Churma Laddoos made from leftover chappatis, you'll be surprised how many chapattis can be packed into these simple little laddoos. Preparing churma is usually a time consuming process, which requires a long cooking procedure to eliminate the raw smell and get a rich aroma. Churma Ladoo is a famous rajasthani sweet made by rolling churma made from whole wheat flour into balls. Churma is a sweet dish made by coarsely grinding deep fried whole wheat flour dumplings along with sugar.
So that’s going to wrap it up with this exceptional food janmashtami special churma laddu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
