Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hashbrown casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hashbrown Casserole is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Hashbrown Casserole is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook hashbrown casserole using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hashbrown Casserole:
- Take 1 packages frozen hashbrowns
- Take 1 can Cream of chicken soup
- Prepare 1/2 onion, chopped
- Make ready 12 oz sour cream
- Prepare 16 oz Velveeta, diced
- Make ready 1 stick Melted Butter, divided
- Prepare 2 1/2 cup crushed cornflakes
Steps to make Hashbrown Casserole:
- Preheat oven 375°.
- Combine soup, onion, sour cream, cheese.
- Add hashbrowns and 1/2 stick melted butter. Mix well.
- Spread mixture in casserole dish, top with crushed cornflakes.
- Drizzle with remaining butter.
- Bake for 30 minutes or until potatoes are done.
So that is going to wrap this up with this exceptional food hashbrown casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
