Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken korma. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Korma is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Korma is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken korma using 30 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Korma:
- Make ready marinated chicken
- Get 2 lb chicken breasts (1 inch cubes)
- Prepare 1/4 cup water
- Take 2 tbsp minced ginger
- Prepare 8 clove minced garlic
- Prepare 2 tbsp olive oil
- Make ready 1 tbsp honey
- Prepare 1/2 tbsp lemon juice
- Prepare 1 tsp salt
- Get korma sauce
- Take 1 cup chicken broth (another cup later to thin korma)
- Prepare 1/2 cup ground cashews (another 1/2 cup whole in korma)
- Prepare 1/4 cup olive oil
- Get 3 tbsp tomato paste
- Prepare 2 tsp garam masala
- Prepare 1 tsp ground cinnamon
- Make ready 1 tsp turmeric
- Get 1 tsp ground coriander
- Prepare 1 tsp black pepper
- Prepare 1/4 tsp hot pepper flakes
- Make ready 1/2 tsp ground cumin
- Make ready korma
- Prepare 1 large onion (minced)
- Get 1 cup coconut milk
- Get 1 cup chicken broth
- Prepare 1 cup greek yogurt
- Prepare 16 oz paneer (optional)
- Get 1/2 cup golden raisins
- Make ready 1/2 cup cashews (whole)
- Make ready 1/4 cup cilantro to garnish
Instructions to make Chicken Korma:
- (Cook basmati rice.) Cut the chicken breast into 3/4" inch cubes. Mix chicken marinade and marinate while you prepare Korma sauce.
- Ground 1/2 cup cashews and mix korma sauce ingredients
- Heat 1 tablespoon of oil in a large deep pan over medium heat. Saute onion for 5-10 minutes until becomes soft. Add chicken and marinade mixture and cook until chicken turns white, about 5-10 minutes. Add whole cashews, korma sauce, yogurt, paneer(optional), and raisins.
- Set to low heat and simmer for at least 15 to 30 minutes. Stir occasionally. Add more chicken broth to keep it runny.
- Adjust taste with salt and pepper to your liking. Serve on top of basmati rice. Garnish with cilantro on each plate.
So that is going to wrap it up with this special food chicken korma recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
