Chicken White Qorma
Chicken White Qorma

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken white qorma. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken White Qorma is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken White Qorma is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken white qorma using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken White Qorma:
  1. Get 1 kg chicken
  2. Take 1/2 kg yoghurt
  3. Prepare 1/2 cup almond paste
  4. Get 1/2 cup cream
  5. Take 1 tsp hot spices with nutmeg 4-5 Whole round red chillies 1 tbsp white pepper powder 2 tbsp garlic ginger paste
  6. Prepare 2 sticks cinnamon 3 black cardamoms
  7. Prepare 8 green cardamoms
  8. Prepare 8 cloves
  9. Take 1 onion, make a paste
  10. Take 5 tbsp oil
  11. Get to taste Salt
Steps to make Chicken White Qorma:
  1. Heat oil in a pan, add cloves, cinnamon, black and green cardamoms. Cook till they sizzle. - Add chicken and whole red chillies in it and cook for 5 minutes or till it changes it colour.
  2. Add ginger garlic paste and onion paste. Cook till oil separates. Mix yoghurt, white pepper, salt and hot spices with nutmeg in a bowl. Add this mixture in chicken and cook on low flame for 10-15 minutes.
  3. Add cream and almond paste in it cook for another 3-4 minutes. - Garnish it with ginger julians and almonds and serve it with naan.

So that is going to wrap this up for this exceptional food chicken white qorma recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!