Hyderabadi Chicken Khorma
Hyderabadi Chicken Khorma

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hyderabadi chicken khorma. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Chicken Khorma is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Hyderabadi Chicken Khorma is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hyderabadi chicken khorma using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Chicken Khorma:
  1. Prepare 1 kg Chicken bone-in
  2. Prepare 2 tsp Ginger garlic paste
  3. Make ready 2 tsp Salt
  4. Take 1 1/2 tbsp Red Chilli powder
  5. Make ready 1/2 tsp Turmeric powder
  6. Prepare 1 tsp Garam Masala
  7. Take 14 Almonds soaked
  8. Prepare 3 Onions thinly sliced and fried
  9. Take 1/4 cup Oil
  10. Get 3-4 Green Chillies slit
  11. Make ready 1 bunch Coriander Leaves finely chopped
  12. Make ready 1/4 cup Mint Leaves chopped
  13. Make ready 3 Potatoes cubed
Steps to make Hyderabadi Chicken Khorma:
  1. Marinate chicken with all the ingredients except the last 6 of the ingredients mentioned. Make a smooth paste of Almonds before the marination. Set aside for 20 minutes. Deep fry sliced Onions just like we do for Biryani along with the Potato Cubes.
  2. In a large open-mouthed vessel, heat Oil and add the marinated Chicken. Let it cook on low heat. After about 10 minutes of simmering, add the fried and crushed Onions, slit green Chillies and the Potatoes.
  3. Mix well and simmer on medium-high heat after adding some water. Adjust the water quantity according to your own preference since yoghurt is already added and it leaves a lot of water.
  4. After simmering for about 15-20 minutes, adjust Salt and keep the consistency as per your family's liking. It's usually semi thick. Garnish with lots of Coriander and Mint Leaves.

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