Grilled Mahi Tacos with Pineapple Mango Salsa
Grilled Mahi Tacos with Pineapple Mango Salsa

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. Make ready 1 1/2 lb mahi mahi filets
  2. Take Olive oil
  3. Make ready Salt pepper garlic powder and old bay
  4. Take Corn tortillas
  5. Take FOR THE SALSA:
  6. Make ready 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
  7. Take 1/2 a vidalia onion diced small
  8. Prepare 1 mango, cleaned and diced small or use canned and dice it small
  9. Get 1 jalapeño, seeded and diced small
  10. Make ready small handful cilantro, chopped
  11. Prepare to taste Salt pepper and a good dash of old bay
  12. Make ready Juice of 1 lime
  13. Prepare 1 tbsp sugar
Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
  2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
  3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

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