Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken shahi korma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Shahi Korma is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Shahi Korma is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken shahi korma using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Shahi Korma:
- Take 500 gm Boneless Chicken
- Make ready to Taste Salt
- Get 2 Tablespoon Curd
- Prepare 2 Tablespoon Lemon Juice
- Take 1 tsp Black Pepper Powder
- Take 50 gm Cashew Nut
- Prepare 3 Green Chilli
- Make ready 2 Tablespoon Refined Oil
- Get 1 Cinnamon
- Take 1-2 Bayleaf
- Get 2-3 Cardamom
- Prepare 5-7 Black Pepper
- Make ready 1-2 medium sized onion paste
- Prepare 2 tsp Ginger Garlic Paste
- Prepare 2-3 Green Chilli
- Prepare as needed Fresh Cream
- Make ready As needed Dried Fenugreek leaves
- Get 1 tsp Kewda water
Instructions to make Chicken Shahi Korma:
- Take a utensil add chicken salt curd lemon juice black pepper powder marinate them & keep it aside for 15-20 mins
- Take hot water Dipped kaju 3 green chilli make it paste
- Heat Oil in a nonstick pan add cinnamon bayleaf green cardamom Black pepper & saute for half a min add onion paste saute for 1-2 mins add ginger garlic paste salt & mix well stir well for 2-3 mins then add the marinated chicken & mix well then cover lid & cook for 15-20 mins until chicken cooks completely open lid & stir inbetween.
- Once Chicken is done, add in cashew green chilli paste & mix add 3 Green Chilli cover the lid for 2-3 mins till then oil comes up on surface open lid & add cooking cream & Cover again for 2-3 mins until oil oozes out on the suface
- Open lid & add fenugreek leaves & kewda water cover for 2 mins & Serve Hot.
So that’s going to wrap it up with this exceptional food chicken shahi korma recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
