Chicken Shahi korma
Chicken Shahi korma

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken shahi korma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Shahi korma is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Shahi korma is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken shahi korma using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Shahi korma:
  1. Prepare 1 kg Chicken
  2. Prepare 6 pc Onion mideum size
  3. Make ready 1 pc Star anis
  4. Take 2 pcs Hari Elaichi
  5. Prepare 1/2 inch (1 pc) Daal chini
  6. Prepare 1 tsp Zeera
  7. Take 2-3 pc Kali mirch
  8. Get 2 pcs Bari Elaichi
  9. Make ready 3 pcs Long
  10. Get 2 pcs Tezpatta
  11. Take 2 tsp Red chilli powder
  12. Take 6 tsp Ginger garlic paste
  13. Get 10 tbsp Veg oil or ghee
  14. Prepare 250 gms Hungcurd
  15. Make ready 2 tsp Garam masala
  16. Take 1 tsp Kewra water
  17. Prepare 2 tsp Poppy seed
  18. Prepare 2 tsp Coconut powder
  19. Take 10 pcs Cashewnut
  20. Prepare 10 pcs Almonds
  21. Make ready 10 pcs Taalmaghaana
Steps to make Chicken Shahi korma:
  1. Take a handi put it on flame add veg oil or ghee add 4pcs sliced onions and cook till golden brown and take it out and keep it aside to cool.
  2. Add chicken in the handi and fry for two minuts and take it out
  3. Add whole of khara garam masala in the handi and cook for one minute
  4. Crush the golden onion when cool with hand
  5. Take a mixture jar and put crushed onion curd cashewnut almonds poppyseed coconut powder and grind into paste
  6. Put this paste in the handi in which already oil and karamasala is there add red chilli powder dhaniya powder garam masala powder lasan adrak paste salt and cook for five minutes on flame after five minutes lower the flame. Put the chicken in the handi and cook for five minutes add 100ml water and cook on low flame for fifteen minutes
  7. Put kewra water in handi and add 50ml warer and cook for five minutesl
  8. Fry talmakhana in ghee for few seconds and add it to the cooked korma in the handi
  9. Your shai korma is ready to serve.
  10. Serve with khushkaa or naan roti.

So that’s going to wrap this up for this exceptional food chicken shahi korma recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!