Shahi_Chicken_Korma_With_Butter_Chicken_Biryani
Shahi_Chicken_Korma_With_Butter_Chicken_Biryani

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, shahi_chicken_korma_with_butter_chicken_biryani. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Korma in Pressure Cooker by Cooking with Benazir. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.

Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have shahi_chicken_korma_with_butter_chicken_biryani using 45 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:
  1. Take For Biryani:
  2. Prepare Rice 3 cup​
  3. Prepare 4-5 Cups Water
  4. Get 1 tbsp Oil
  5. Get Salt 1 tsp​
  6. Take 5-6 Black pepper Whole
  7. Get Bay leaf 1-2
  8. Make ready 2-3 Mace
  9. Take 2 Star Anise
  10. Make ready Cinnamon stick 1 inch
  11. Get 2 Black Cardamom
  12. Get Other Ingredients:​
  13. Get 250 gm chicken
  14. Take 2 tbsp Ghee
  15. Get Ginger garlic paste 1 tbsp​
  16. Prepare 2 tsp cumin
  17. Take 1 tsp Turmeric powder
  18. Prepare 1/2 cup Hung curd
  19. Prepare 1 tsp Cumin powder
  20. Take 1 tbsp Red chili
  21. Take 1 tbsp Coriander powder
  22. Take 1-2 tbsp Biryani Masala
  23. Prepare 3-4 Tomato (chopped)
  24. Make ready salt to taste​
  25. Make ready Mint leaves ¼ cup
  26. Get 1/4 cup Fresh coriander
  27. Get Chicken_Korma:
  28. Get 1 lb Chicken
  29. Get 3 Onions -
  30. Make ready 2 Green cardamom -
  31. Take Bay leaf - 1 - 2
  32. Make ready 2 tbsp Ginger garlic paste -
  33. Prepare 1 tbsp poppy seeds -
  34. Take 1/2 tsp Turmeric powder -
  35. Prepare 1 tbsp Red chilly powder -
  36. Take 1 tsp Coriander powder -
  37. Make ready 1 tsp Garam masala powder -
  38. Get Half n half Cream - 4tb sp
  39. Prepare 1/2 cup Clarified butter -
  40. Prepare 2-3 Whole black pepper -
  41. Take Cinnamon - 1 inch stick
  42. Get Cloves - 2 - 3
  43. Get 1 piece Mace -
  44. Prepare 1 Black cardamom -
  45. Take to taste Salt -

As nouns the difference between korma and curry is that korma is a mild curry made from various spices especially coriander; and often with yoghurt sauce or nuts while curry is one Kormas (chicken or vegetable) are a Mughlai dish where cream and yogurt mostly form the base of the gravy/sauce. Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.

Steps to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:
  1. Korma: - - Heat one tbsp clarified butter in a pan.Add chicken pieces and saute for 10 mins and strain it.
  2. Again heat clarified butter in a pan.Add bay leaf,green cardamom,black cardamom,mace,cloves,whole black pepper and cinnamon to crackle.
  3. Add onion paste and fry till brown.
  4. Add ginger garlic paste,turmeric powder,red chilly powder,coriander powder,garam masala powder and khus khus paste and saute for 4 - 5 mins. - Add chicken pieces and mix well.
  5. Add one cup of water and cook cover till 15 - 20 mins - Add cream and mix well.. - Serve hot with rice
  6. Biryani: - - In a bowl take hung curd, 1 tbsp of Biryani Masala and add, chicken, paste, puree and all ingredients except Rice, Mix all well.
  7. In an another pan add 1 tbsp of ghee, 3 cup basmati rice & fried onions, mint, coriander leaves and full cream 2 tbsp. Add a layer Mixed ingredients, mint, coriander, add food color / saffron. Seal the pan with dough after placing live charcoal in a small bowl with 3 cloves and ghee. It gives the smoky flavor.
  8. Seal it and cook it for about 15-20 minutes on a low flame. - Garnish it with onion rings, lemon slices.

It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. Chicken korma can be a great dish. This is a dish that has been around forever. Shahi chicken biryani recipe is an extremely popular non-vegetarian rice dish which is a quintessential delicacy from the Mughlai cuisine.

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