Murgir (Chicken) Korma - Bengali Style
Murgir (Chicken) Korma - Bengali Style

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, murgir (chicken) korma - bengali style. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Murgir (Chicken) Korma - Bengali Style is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Murgir (Chicken) Korma - Bengali Style is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook murgir (chicken) korma - bengali style using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Murgir (Chicken) Korma - Bengali Style:
  1. Prepare 500 gms. chicken with bones, curry cut
  2. Get 1 cup yoghurt
  3. Make ready 1/2 cup milk
  4. Make ready to taste salt
  5. Make ready 1 tablespoon ginger-garlic paste
  6. Prepare 1 onion, chopped
  7. Prepare 2 tablespoon fried onions
  8. Get 1 teaspoon roasted cumin powder
  9. Get 1" cinnamon stick
  10. Prepare 3-4 green cardamoms
  11. Make ready 5-6 cloves
  12. Prepare 3 bay leaves
  13. Make ready 1 tablespoon ghee
  14. Prepare 2 tablespoon mustard oil
  15. Prepare 1/4 teaspoon nutmeg powder
  16. Take 1/4 teaspoon mace powder
  17. Take 4-5 green chilies, slitted
  18. Make ready 1 teaspoon kewra water
  19. Get 3-4 strands coriander leaves to garnish
Steps to make Murgir (Chicken) Korma - Bengali Style:
  1. In a bowl, mix all the above mentioned ingredients (except coriander leaves) and marinade for 2-3 hours.
  2. Heat a pan and transfer the contents into it.
  3. Cover and simmer on a low flame for 20-25 minutes or till the chicken is cooked and the gravy slightly thickens.
  4. When it is almost done, add the green chilies and kewra water. Simmer further for 2-3 minutes.
  5. Serve, garnished with coriander leaves. It can be had with any form of rice and Indian bread.

So that is going to wrap this up for this special food murgir (chicken) korma - bengali style recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!