Chicken Korma
Chicken Korma

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken korma. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Korma is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Korma is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken korma using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Korma:
  1. Get 500 gms chicken on bones curry cut
  2. Make ready 2 onion chopped
  3. Get 3-4 garlic chopped
  4. Get 1" ginger chopped
  5. Prepare 2 tomatoes chopped
  6. Make ready 1 sprig curry leaves
  7. Make ready to taste salt
  8. Get 1 tsp. turmeric powder
  9. Prepare 1 tsp. tomato paste
  10. Prepare For Roast & Grind
  11. Make ready 2 tbsp. fresh grated coconut
  12. Prepare 7-8 dry red chilies
  13. Take 2 tsp. sesame seeds
  14. Get 1" cinnamon stick
  15. Take 3 green cardamoms
  16. Take 5 cloves
  17. Take 2-3 bay leave
  18. Make ready 1 star anise
  19. Get 1 mace
  20. Take 1 tsp. whole pepper
  21. Make ready 1 tbsp. coriander seeds
  22. Prepare 1 tsp. cumin seeds
  23. Make ready 1 tsp. mustard seeds
  24. Make ready 1/4 tsp. fenugreek seeds
  25. Get 1 tsp. fennel seeds
Steps to make Chicken Korma:
  1. Dry roast the coconut separately till golden colour. Keep aside to cool. Roast rest of the spices in a hot pan for a few seconds. Cool and grind into a powder along with the roasted coconut.
  2. Heat oil and saute the onions till light brown.
  3. Add the tomatoes and continue to saute till it is mashed.
  4. Add 2 tbsp. of the prepared ground spice and mix well.
  5. Add the chicken, salt, turmeric powder and curry leaves…..
  6. ……followed by 1 cup water. Cover and simmer till almost done.
  7. Add the tomato paste and continue to cook till the gravy is dry.
  8. Serve as a side dish with jeera rice, plain biryani, pulao, naan, tandoori roti or just plain chapati.

So that’s going to wrap it up for this special food chicken korma recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!