Shahi Chicken Korma
Shahi Chicken Korma

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, shahi chicken korma. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shahi Chicken Korma is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Shahi Chicken Korma is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have shahi chicken korma using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shahi Chicken Korma:
  1. Get 400 gram chicken
  2. Prepare 2 tablespoon curd
  3. Prepare 1 tomato pureed
  4. Get 5-6 cashewnuts
  5. Take 1 tablespoon white sesame seeds
  6. Get 1 tablespoon coconut paste
  7. Take 2-3 green chillies paste
  8. Make ready 3 onions
  9. Prepare 1 tablespoon ginger paste
  10. Get 1 teaspoon garlic paste
  11. Prepare 1 tablespoon crushed whole garam masala
  12. Prepare 1/2 teaspoon garam masala powder
  13. Get 3 tablespoon refined oil
  14. Prepare 1tablespoon ghee
  15. Get 1 tablespoon malai
  16. Make ready 1 tablespoon coconut milk(optional)
  17. Get 2 fried whole red chillies
  18. Get 1 teaspoon coriander leaves chopped
  19. Prepare to taste Salt and sugar
  20. Take 1 cup water
Steps to make Shahi Chicken Korma:
  1. Marinate chicken with little salt and curd for an hour.Boil 1 onion.Make a paste of the onion,few cashew nuts, sesame seeds, coconut, malai and green chillies.Fry 2 finely sliced onions till crispy and set aside.Fry also 2 whole red chillies.Set aside.
  2. In the remaining oil, fry the chicken golden brown.Add ghee to the remaining oil.Sprinkle half crushed garam masala and 1 bay leaf.When it splutters add the masala paste, salt and pinch of sugar and fry till oil leaves sides.Add the chicken and a cup of water.Cook chicken covered under low flame.
  3. Sprinkle garam masala and coconut milk and chopped coriander leaves.Garnish with fried onions and fried red chillies.Serve with pulao, jeera rice, paratha or naan.

So that’s going to wrap it up with this exceptional food shahi chicken korma recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!