Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken korma. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Korma is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Korma is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken korma using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Korma:
- Make ready 500 grams bone less chicken
- Prepare 1 onion thinly sliced
- Get 1 onion paste
- Take 2-3 tablespoon curd
- Prepare 3-4 green chillies finely chopped
- Take 2 tablespoon ginger garlic paste
- Get 2 tablespoon cashew-raisins paste
- Get 1 bay leaf
- Make ready 1 dry red chilli
- Make ready 1 teaspoon sahi jeera
- Make ready 2 pods green cardamoms
- Make ready 2 cloves
- Make ready 1 stick cinnamon
- Take 1 /2 teaspoon garam masala powder
- Prepare To taste salt and sugar
- Prepare As needed oil
Steps to make Chicken Korma:
- Marinate the chicken with salt and oil
- Mix all the ingredients into the curd except the whole masalas
- Deep fry the onion sices and keep aside
- Add oil again in the wok temper the bay leaf,red,chilli,whole garam masala and jeera
- Add the marinated chicken and saute well
- Now add the mixture and mix properly.cover it for a while.
- Keep it on a low flame and stir occasionally to avoid sticking at the bottom
- Add the fried onions and garam masala
- Mix all well and switch off the oven
- Your chicken Korma is ready
So that’s going to wrap it up with this special food chicken korma recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!