Shahi White Chicken korma
Shahi White Chicken korma

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, shahi white chicken korma. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shahi White Chicken korma is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Shahi White Chicken korma is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have shahi white chicken korma using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shahi White Chicken korma:
  1. Prepare 1 kg Chicken
  2. Prepare 6 Onion large size (finely chopped)
  3. Get 12 Green chillies piece Almond - 9 -10 piece (Note - thick paste of green chilli and almond with little amount of water)
  4. Get 1 Curd big size cup
  5. Get 1.5 tablespoons Ginger Garlic paste -
  6. Get 2 teaspoons Vinegar
  7. Take As required Salt
  8. Get 2.5 tablespoons Oils
  9. Make ready 1-2 pieces Javitri (Mace mug)
  10. Prepare 4 Cloves
  11. Prepare 4-5 pieces Star flower
  12. Take 5 Bay leaves piece
  13. Take 1 Cinnamon stick piece
  14. Take 1.5 teaspoons Crushed black pepper
  15. Make ready 2 pieces Black Cardamom
Steps to make Shahi White Chicken korma:
  1. First we will heat the pan. After that we will add oil. When the oil is hot, then all the spices will be added to it.
  2. Then after 1 minute put onion, it has to be cooked for 5 minutes.
  3. Then add chicken to it. The chicken has to be mixed well. Add salt after 4 minutes.
  4. Then put the vinegar in it and mix it well.
  5. Step-5 After 1 minute, then ginger garlic paste is added and crushed Black pepper is to be added. Then you have to mix everything well.
  6. After 2 minutes, add almond and green chili paste.
  7. Then add curd and mix well.
  8. Cover and cook for 7 minutes.
  9. Then open it and mix it well and then cover and cook the chicken till the chicken is fully cooked.
  10. Serve the hot Shahi Chicken with roti or Mughlai Paratha.
  11. Note- Do not use water in this whole recipe.

So that’s going to wrap this up for this special food shahi white chicken korma recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!