Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken korma. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Korma is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Korma is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken korma using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Korma:
- Make ready 1 kg chicken
- Get 1 big bowl curd (approx 250 gms)
- Get 2 tsp salt
- Take 2 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Take 1 tsp garam masala
- Get 1/4 tsp black pepper
- Make ready 1/4 tsp laung powder
- Make ready 1 pinch nutmeg powder
- Prepare 1 tbsp kasoori methi
- Make ready 2 tsp degi mirch
- Get 2 tbsp coriander powder
- Get 1/4 tsp star anise powder
- Take 6 onion
- Take 2 tomatoes
- Take 1 tbsp ginger garlic paste
- Get 10 garlic
- Make ready 1 inch ginger
- Take 4 whole red chillies
- Take 1 tsp cumin seeds
- Get 1 tsp coriander seeds
- Make ready 6 cardamom
- Make ready 2 big cardamom
- Get 1 stick cinnamon
- Make ready 4 cloves
- Get 6 black pepper corns
- Make ready 4 bay leaves
- Get 1 tbsp lemon juice
- Take 4 Tbsp ghee
- Make ready 1 tbsp oil
- Prepare 1 tsp butter
Steps to make Chicken Korma:
- Clean and wash chicken. marinate it with lemon juice, salt, degi mirch ginger garlic paste and turmeric powder. keep for half an hour. (half quantity of spices)
- Meanwhile chop onion lenghtwise. take a kadhai. add oil. heat. add onions and saute. cook on medium flame. add ginger, garlic, cardamom, big cardamom, bay leaves 2, cumin seeds, coriander seeds, cinnamon, whole red chillies. cook till onions are golden in colour. switch off flame. let it cool.
- After cooling grind it in mixer. keep aside. - make puree of tomatoes also. keep aside.
- Now take curd. add salt, red chilli powder, degi mirch, turmeric powder and coriander powder. mix properly. (rest half of spices)
- Now take a kadhai. add ghee. heat. cook on medium flame. now add bay leaves and cloves. saute. now add curd mixer in it and keep stirring. cook till ghee ozees out. to this add onion paste. cook. add tomato puree. cook. add half bowl water and cook. bhuno.
- Now add marinated chicken to it and cook till chicken pieces are cooked properly. add kasoori methi. add water and cook. add water according to your gravy requirement. add butter in end. cook for 2 minutes.
- Add coriander leaves.
So that’s going to wrap this up for this special food chicken korma recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
