Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken korma. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Korma is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Korma is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken korma using 25 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Korma:
- Prepare 700-800 gm chicken cut into pieces
- Take 1 cup beaten yogurt
- Take 3-4 tbsp oil
- Prepare 1 tbsp ginger garlic paste
- Prepare 1/2 teaspoon turmeric
- Make ready 1 teaspoon red chilli powder
- Make ready 1/2 teaspoon pepper
- Take 1/2 teaspoon coriander powder
- Prepare 1 teaspoon Garam masala
- Prepare 1 bay leaf
- Take 2 cardamom
- Get 2 cloves
- Make ready to taste Salt
- Make ready 1 small inch cinnamon stick
- Make ready 3-4 green chillies slit
- Take 2-3 tbsp chopped coriander leaves
- Get 1 tbsp chopped mint leaves
- Prepare 1 teaspoon lemon juice
- Get For Korma paste
- Make ready 3 tbsp deep fried onions
- Get 1 tbsp roasted Dessicated coconut
- Take 3-4 roasted almonds
- Make ready 5-6 roasted cashews
- Prepare 1 teaspoon lightly roasted chironji
- Make ready 1 teaspoon lightly roasted poppy seeds
Steps to make Chicken Korma:
- In a grinder add all ingredients mentioned under korma paste section with little water to form smooth paste
- Heat oil in a pan, add bay leaf, cinnamon, cloves and cardamom. Saute for few seconds
- Add ginger garlic paste and green chillies. Saute until raw aroma goes away
- Add all spice powders and salt. Mix well
- Add chicken pieces and coat chicken well with spice
- Add ground paste to chicken and mix well
- Cook on low heat until oil starts appearing at the sides
- Add beaten yogurt. Check for salt. If gravy is too thick, add little water to adjust gravy consistency
- Cover and cook until chicken is done, stirring occasionally
- Add chopped coriander leaves, mint leaves and lemon juice. Mix well. Cook for a minute. Switch off
- Serve hot with roti or pulao
So that is going to wrap it up with this special food chicken korma recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
