Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, keema anda korma. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Keema Anda Korma is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Keema Anda Korma is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have keema anda korma using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keema Anda Korma:
- Get 400 grams chicken mince / keema
- Prepare 2-3 eggs, boiled
- Prepare 1/2 cup green peas
- Take 3 tbsp oil
- Prepare 2 bay leaves
- Get 1 cinnamon stick
- Prepare 2-3 cardamoms
- Prepare 4-5 cloves
- Make ready 1 tsp cumin seeds
- Get 1/2 mace
- Take 1 onion, chopped
- Prepare 2-3 garlic cloves
- Get 1 ginger
- Get 1 tbsp tomato paste / puree of one tomato
- Make ready to taste salt
- Get 1 tbsp roasted coriander powder
- Take 1 tsp roasted cumin powder
- Prepare 1 tsp garam masala powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tbsp coriander leaves, chopped
- Make ready 1/2 cup yoghurt, well beaten
- Prepare 1 tsp ghee
- Make ready 1 tsp kasuri methi, crushed
Instructions to make Keema Anda Korma:
- Make slight gashes on the eggs and keep them aside. Make a smooth paste with the onion, ginger and garlic. Keep aside. Make a paste of all the dry spices, tomato paste and some water. Keep aside.
- Heat oil and stir fry the eggs till light brown. Drain and keep aside. Temper the same oil with cumin seeds, bay leaves, cinnamon, cardamoms, cloves and mace. Saute for a few seconds.
- Now add the onion paste and saute till the moisture evaporates. Add the spice paste and stir fry till the oil separates.
- Add the beaten yoghurt and kasuri methi. Mix everything well and stir fry for 2 minutes. Add the chicken mince and give it a stir. Cook on a low flame for 4-5 minutes.
- Add 1 & 1/2 cups water, fried eggs and the green peas. Bring it to a boil and simmer, covered till the gravy slightly thickens and you get the desired consistency.
- When done, switch off the flame. Add the ghee and coriander leaves. Serve with any type of rice or Indian bread.
So that is going to wrap this up with this special food keema anda korma recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
