Creamy Bacon & Garlic Pasta
Creamy Bacon & Garlic Pasta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy bacon & garlic pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This creamy bacon chicken recipe is a decadent and delicious dinner that's easy enough for a weeknight and tasty enough for company. I hope you enjoy this Creamy Sausage Bacon Gravy Recipe! This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight! Cook the bacon over a medium heat until it starts to get crispy.

Creamy Bacon & Garlic Pasta is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy Bacon & Garlic Pasta is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy bacon & garlic pasta using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Bacon & Garlic Pasta:
  1. Get Bacon, use as much as you want, chopped
  2. Take 150-200 ml all purpose cream
  3. Get 1/2 c evaporated filled milk
  4. Make ready 1/2 pork bullion broth cube
  5. Get 5 large garlic cloves, minced
  6. Get to taste Salt & pepper
  7. Take Few drops Cooking oil
  8. Make ready Water to cook pasta
  9. Take Pasta of your choice, cooked at package instructions

Reviews for: Photos of Creamy Bacon-Wrapped Chicken. We earn a commission for products purchased through some links in this article. The easiest, most comforting pasta recipe with creamy bacon and mushroom sauce. And let me tell you, there are few things that remedy an exhausted mind as quickly as a bowl of creamy pasta.

Instructions to make Creamy Bacon & Garlic Pasta:
  1. Cook pasta of choice according to instructions.
  2. Meanwhile, in a little oil, sauté garlic until lightly golden.
  3. Sauté in the bacon. Sprinkle salt and pepper. Cook bacon until it's oil has come out and some bits are slightly crisp.
  4. Mix the broth cube in the evaporated filled milk. Then pour it on the pan with the bacon. Mix in well. Let it bubble, stir.
  5. Add the cream. Mix in well. Taste and adjust saltiness. Let it simmer a bit and turn off heat.
  6. Top over your pasta, enjoy!

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