Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, matar paneer. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh. Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us.
Matar paneer is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Matar paneer is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have matar paneer using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Matar paneer:
- Take 1 cup fresh green peas
- Take 1 /2 -3/4 cup paneer pieces
- Prepare For gravy :
- Prepare To grind to paste :
- Get 2 tsp oil
- Take 1 big onion finely chopped
- Make ready 2 green chillies
- Get 1 " ginger
- Take 6-8 cloves garlic minced
- Get 2 dry red chillies
- Make ready 1 small cinnamon stick
- Prepare 2 tomatoes chopped
- Get 1 tbsp dhania jeera powder
- Prepare Other ingredients:
- Prepare 2 tbsp oil
- Make ready 1 tsp cummin seeds
- Get 2 small bay leaves
- Take 1/4 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare to taste Salt
- Make ready 1/2 tsp sugar (to add during boiling green peas)
- Get leaves Finely chopped fresh coriander
Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients.
Steps to make Matar paneer:
- Boil fresh green peas with sugar & salt till tender. Strain and keep aside.
- On another gas flame,In kadhai add heat 2 tsp oil. Add chopped onion,ginger, chillies, garlic saute for few minutes.
- Add chopped tomatoes,dry chillies, cinnamon stick, dhania jeera powder,mix and saute until tomato pieces are tender.
- Cool this sauted vegetables and grind it in mixer to make smooth paste.
- In same kadhai add & heat 2 tbsp oil, add cummin seeds and bay leaves. As cummin seeds splutter,add grinded Onion Tomato paste. Mix well and saute till oil leaves from the mixture.
- Add turmeric powder,red chilli powder salt. Mix well. Add boiled peas and cook for 2 minutes.
- Add paneer cubes (you can fry and add). Mix gently. Add 3/4- 1 cup of water. Simmer for 5 minutes. Garnish with chopped coriander leaves.
- Serve /Relish Matar-Paneer with Roti/ Paratha/ Naan.
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Heat the oil in a frying pan over high heat until it's shimmering hot.
So that is going to wrap this up with this special food matar paneer recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
