White chicken biryani.πŸ‘ŒπŸ’•
White chicken biryani.πŸ‘ŒπŸ’•

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, white chicken biryani.πŸ‘ŒπŸ’•. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

How to make White Chicken Biryani Recipe Pakistani Recipes White Chicken rice Pulao Recipe Special Yakhni Pulao Urdu in Hindi by,Kitchen With mehnaz Abid. Chicken biryani recipe is shared along with step by step details and a video procedure. This is a special eid recipe made for all those celebrating eid. Chicken biryani recipe, made using dum method by marinating chicken and combining it with half cooked basmati rice and giving dum by slow.

White chicken biryani.πŸ‘ŒπŸ’• is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. White chicken biryani.πŸ‘ŒπŸ’• is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook white chicken biryani.πŸ‘ŒπŸ’• using 37 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make White chicken biryani.πŸ‘ŒπŸ’•:
  1. Make ready For gravy of pulao
  2. Get Rice700gm
  3. Take Ghee6tbsp
  4. Make ready Mint leafs 1/2buch
  5. Prepare gm Chicken400
  6. Prepare Coriander leafs6tbsp chopped
  7. Make ready 1 cup Curd
  8. Make ready Onion 2large
  9. Prepare Potato soak in red colour
  10. Take Tomato2medium size
  11. Make ready Ginger garlic paste2tbsp
  12. Get 1 tsp Cumin seeds
  13. Take Bay leaf1
  14. Prepare Star anise4
  15. Take Black cardamom2
  16. Take Chili flex1tbsp
  17. Get 1 tbsp Coriander powder
  18. Get Cumin powder1/2tbsp
  19. Prepare Black pepper1/2tbsp
  20. Prepare Salt1tbsp
  21. Get 1 tbsp Chicken powder
  22. Get For boiling rice
  23. Get Cumin seeds1tbsp
  24. Prepare Coriander seeds1tbsp
  25. Prepare Green chili6
  26. Prepare Black cardamom2
  27. Prepare Green cardamom4
  28. Take Black pepper12
  29. Prepare Cloves4
  30. Make ready Fennel seeds1tbsp
  31. Take leaf Bay2
  32. Take Cinnamon2
  33. Get Star anise2
  34. Get For dum
  35. Get Colour
  36. Get Lemon juice
  37. Take Ghee

Easy Chicken Biryani on Food Tube. Chicken cooked with rice, saffron, cardamom, chilli and fresh mint. While most often associated with northern Indian cuisine, Biryani is a dish with Persian origins found in various forms from Iraq to Thailand. Common elements include some type of meat (goat, lamb or chicken), rice, and spices such as cardamom, cinnamon, bay leaves, coriander and mint.

Instructions to make White chicken biryani.πŸ‘ŒπŸ’•:
  1. Take a pan heat ghee add onion (left some part of onion) n give brown colour n take it out
  2. N then u a left over part of onion n tomato n green chili in ghee n stir frying for 5 mints n take it out. N blend it with some mint leafs or coriander
  3. Add all whole spices of gravy n stir it add chicken n ginger garlic pasten sautey for 5 mints
  4. Then u add all powder masala of gravy n sautey for 2mints
  5. Add fried onoin and grind mixer curd n colour soaked potato(make sure wash coloured potato properly)n then add into gravy
  6. And sautey well n leave for 10 mints in low flame become potato n chicken tender
  7. Step 2
  8. Take a part of cloth piece and put all the rice ingredient
  9. Take a pot and add half pot of water and give boiling tempreture and then add spice potli n boil at least 20 mints
  10. When they give all aroma init take it out potli and add soaked rice add 3 tbsp salt
  11. Stain out Make sure 1part of rice is remaining means not cooked
  12. Step 3 for dum
  13. Seperate chicken into gravy
  14. Add in pot 2tbsp ghee n prepare lemon juice 3tbsp with water. Prepare orange colour
  15. Add first layer of gravy then rice and last add chicken some coriander mint n green chili spread lemon juice n colour init. An give dum for 10 to 15mints
  16. Dish out

While most often associated with northern Indian cuisine, Biryani is a dish with Persian origins found in various forms from Iraq to Thailand. Common elements include some type of meat (goat, lamb or chicken), rice, and spices such as cardamom, cinnamon, bay leaves, coriander and mint. How to make Chicken Biryani : Mix tomato puree, yogurt, ginger garlic paste, green chilli paste, red chilli powder, turmeric powder, roasted cumin powder, garam masala, coriander powder and salt. If you are like us and enjoy Indian food but are a bit daunted by the idea of cooking it then this biryani could be a good place to start for you. Sprinkle in the turmeric, then add chicken and curry paste and cook until aromatic.

So that is going to wrap this up with this exceptional food white chicken biryani.πŸ‘ŒπŸ’• recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!