Sake Teriyaki Salmon
Sake Teriyaki Salmon

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sake teriyaki salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sake Teriyaki Salmon is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sake Teriyaki Salmon is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sake teriyaki salmon using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sake Teriyaki Salmon:
  1. Get Salmon
  2. Make ready Sauce
  3. Get 1/2 cup Soy Sauce
  4. Take 1/3 cup Sake
  5. Make ready 2 Tbls. Minced Ginger
  6. Make ready 1 Lemon
  7. Take Salmon toppings
  8. Get Chives
  9. Take Sesame Seeds
  10. Make ready Sides
  11. Prepare Rice
  12. Make ready Cumber
  13. Make ready Rice vinegar
  14. Get Hot sesame oil
  15. Take 2 Thai chili
  16. Get Salt (to taste)
  17. Prepare Honey
Steps to make Sake Teriyaki Salmon:
  1. Combine ingredients for sauce put on medium heat to come to a boil. Let simmer for 7-8 minutes or until it thickens (keep in mind it thickens more after the sauces cools).
  2. Take salmon and rub sauce on generously then put in the oven on hi broil. You want the fish to be about 3 inches away from the broiler (it will smoke because of the sauce on the pan heads up but don’t get nervous your fish is loving the heat). Keep in for 4 minute.
  3. Then take it out of the oven and sauce again, then back in for 2 to 2 and a half more minutes.
  4. Then you take it out, sauce it again and set your oven to 425 and put in your salmon for 6 minutes more. I used about a 2 inch thick salmon so this may vary. When you take it out of the oven place on plate add more sauce and add sesame seeds and your finely chopped green onion. I like to serve with rice and a spicy Asian cucumber salad. Plate up and enjoy!!

So that is going to wrap this up with this special food sake teriyaki salmon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!