Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, spaghetti with tuna-tomato sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spaghetti with Tuna-Tomato Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spaghetti with Tuna-Tomato Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spaghetti with tuna-tomato sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with Tuna-Tomato Sauce:
- Take 1 garlic clove
- Get red pepper flakes, about 1/8 tsp or to taste
- Prepare 4 tbs olive oil
- Make ready 6 oz packet of star kist tuna packed in safflower oil
- Make ready 1 can diced tomatoes
- Take 2 tbs freeze-dried or fresh finely chopped parsley
- Take 4 oz spaghetti
- Take fresh parmesan
Instructions to make Spaghetti with Tuna-Tomato Sauce:
- In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10" pan
- Add the tomatoes, parsley, and tuna mashing them as they heat
- Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm.
- Cook Spaghetti to desired texture, strain and mix with the sauce.
- Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!
So that’s going to wrap this up for this special food spaghetti with tuna-tomato sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
