Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turnip stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turnip Stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Turnip Stew is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook turnip stew using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turnip Stew:
- Prepare 1 Turnip
- Prepare 3 Potatoes
- Take 1 Carrot
- Prepare 6 Italian Sausages
- Prepare 1 Can Whole Peeled Tomatoes
- Get 10 Cups Stock
- Make ready 5 Hard Boiled Eggs
- Make ready 3 Chili Peppers
- Get 3 Green Onions
- Make ready 3 Mushrooms
- Prepare 5 Cloves Garlic
- Prepare 1/4 Cup Olive Oil
- Get Pinch Dried Onion
- Take Salt
- Make ready Black Pepper
- Take 2 Tbs. Italian Seasonings
Instructions to make Turnip Stew:
- I boiled some beef bones and leftover chicken stock for a while. If you’re using something else, you can skip to boiling the eggs and putting them aside.
- While broth and eggs are getting ready, prep your veggies.
- Cut chili’s, smash and peel garlic and add dried onion to olive oil and slowly cook to infuse the oil with flavors.
- Add oil, canned tomato and all sausages to pot. Season generously and allow to boil. Unless you have a massive pot, you’ll have to let the water reduce before adding the veggies. It’s not a terrible thing. The boiling sausage will become tender and add to the flavor of the stew.
- Once the liquid has reached a level where it won’t have surface tension issues, add in the veggies. Simmer gently, uncovered and stirring occasionally.
- Do a fork test and poke the veggies. When they’re about half way don’t me, add in the boiled eggs. Why boiled eggs? Why not? Haha. Once the veggies are fork tender, add in the green onion and cook another 4-5 minutes.
- Hopefully you’ve cooked your pasta during all of that simmering. Spoon the stew right over the pasta. Will also work with rice.
So that is going to wrap it up with this special food turnip stew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
