Potato wedge homemade style for thanksgiving
Potato wedge homemade style for thanksgiving

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato wedge homemade style for thanksgiving. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste. Similarly cut all potatoes in equal thickness wedges. Potato Wedges - Cafe Style Instant Crispy & Fluffy Recipe - CookingShooking. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.

Potato wedge homemade style for thanksgiving is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Potato wedge homemade style for thanksgiving is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato wedge homemade style for thanksgiving using 1 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Potato wedge homemade style for thanksgiving:
  1. Get 1 x 175g-225g smooth potato, e.g. Desiree or Vivaldi

Scrub the potatoes, then cut each into half lengthways, and then in half lengthways again. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Except I make a few minor changes, for one I don't add the oil as they will bake perfectly well without.

Instructions to make Potato wedge homemade style for thanksgiving:
  1. Scrub the potatoes, then cut each into half lengthways, and then in half lengthways again. Repeat until you have 8 even-shaped wedges. Microwave on HIGH for 10 minutes and serve.

Toss wedges in olive oil and seasonings. Except I make a few minor changes, for one I don't add the oil as they will bake perfectly well without. As I also place baking paper, or 'parchment' paper as the Americans would call it, down. (If you want to make mashed potatoes without a recipe, here you go.)Aside from just being plain delicious if done right, potatoes, whether savory or sweet, serve an important purpose on the Thanksgiving plate. They're essentially the glue that allows you to make that one dreamy bite of. We love wedge potatoes and have them often.

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