Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fresh garden roast beef. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fresh garden Roast Beef is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fresh garden Roast Beef is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have fresh garden roast beef using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh garden Roast Beef:
- Get Beef
- Prepare 1 European Roast Beef
- Make ready 2 Mushrooms, sliced
- Prepare 6 cloves garlic, crushed once
- Take 1 Shallot, cut in half
- Take 2 Spring Onions, diamond shaped slices
- Make ready 1 bunch fresh parsley
- Get 350 ml Water
- Take 1 tbsp. Olive oil
- Get 100 ml White wine
- Make ready Paste
- Prepare 2 Knorr beef stock cubes
- Get 2 tbsp. Olive oil
Instructions to make Fresh garden Roast Beef:
- For the paste, put the stock cubes in a small bowl, add olive oil and crushed the cubes with your fingers until you have a smooth texture.
- Cover and massage the beef with the paste. Then on a hot pan sear the beef on each sides for two minutes.
- Put the beef in the Crock-Pot, add the vegetables and some olive oil. Add water and wine, then cook for 4 hours. Serve with either a salad or roasted potatoes.
So that is going to wrap it up with this special food fresh garden roast beef recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
