Instant Pot Chicken Thigh and Kale Soup
Instant Pot Chicken Thigh and Kale Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, instant pot chicken thigh and kale soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Instant Pot Chicken Thigh and Kale Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:
  1. Get 190 g onion, chopped
  2. Prepare 80 g carrots, chopped
  3. Prepare I knob of ginger, chopped
  4. Take Good amount of minced garlic
  5. Make ready 1 lb boneless skinless chicken thighs
  6. Take 6 cups water
  7. Make ready 5 tsp chicken bouillon paste
  8. Get 2 sprigs fresh rosemary
  9. Take 2 sprigs fresh thyme
  10. Take pepper
  11. Get Bragg's sprinkle seasoning
  12. Get dried oregano
  13. Take 84 g chopped kale
  14. Prepare some avacado oil
Steps to make Instant Pot Chicken Thigh and Kale Soup:
  1. Turn on Saute on instant pot and add some oil
  2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
  3. Add the whole chicken thighs and cook till just white - not trying to cook it
  4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
  5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
  6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
  7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
  8. Add back shredded chicken and enjoy

So that is going to wrap it up with this exceptional food instant pot chicken thigh and kale soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!