Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian pepper salt chicken wings. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Asian Pepper Salt Chicken Wings is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Asian Pepper Salt Chicken Wings is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook asian pepper salt chicken wings using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Pepper Salt Chicken Wings:
- Take 2 lbs chicken wings
- Prepare 1 1/2 cup cornstarch
- Get 3 tbsp Shaoxing wine
- Prepare 4 cups peanut oil
- Take 1 tbsp sesame oil
- Get 6 cloves garlic, minced
- Take 4 stalks green onion, sliced
- Get 1/2 tsp red pepper flakes
- Make ready 1 tsp salt
- Take 1/2 tsp white pepper
Steps to make Asian Pepper Salt Chicken Wings:
- Mix cornstarch, wine, and water to create a slurry. Heat oil in a saucepan to 350F.
- Dredge chicken wings in slurry and immediately slide into hot oil. Cook for 10 to 12 minutes, then remove wings to a paper towel to cool.
- In a separate pan, heat sesame oil, then toast garlic, green onion, and red pepper until fragrant.
- Put cooled wings in a large bowl with garlic and green onion mixture, then sprinkle in salt and pepper. Mix thoroughly.
So that is going to wrap this up with this exceptional food asian pepper salt chicken wings recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
