Wild Berry Shortcake
Wild Berry Shortcake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wild berry shortcake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Wild Berry Shortcake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Wild Berry Shortcake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have wild berry shortcake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wild Berry Shortcake:
  1. Get Cup Dessert
  2. Get French Vanilla ice cream
  3. Take Strawberries
  4. Prepare Blue berries
  5. Prepare Raspberries
  6. Prepare Black Berries
  7. Prepare Mint leafs for garnish
Instructions to make Wild Berry Shortcake:
  1. Put equal amounts of strawberries and raspberries into a food processor, blend until smooth. (For a less tart flavor add sugar to taste)
  2. Using a dessertspoon: pour a puddle of the berry puree, slightly off center onto the plate and use the splat technique to create your plateing base.
  3. Cut two strawberries into half or quarters (do to preference)
  4. Place dessert cup in center of the plate and add a scoop of french vanilla ice cream
  5. Pour a small amount of puree over the top of the ice cream.
  6. Place berries around around the dessert cup and a top the ice cream using the puree as a binder to help stand the cut strawberries.
  7. Garnish with mint leafs and enjoy!

So that’s going to wrap it up with this exceptional food wild berry shortcake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!