Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, square paratha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Place the rolled square paratha on this and cook. Keep the flame medium low, to avoid the parathas getting burnt. How to make the paratha dough? Welcome to the new heart of the city: Parramatta Square.
Square paratha is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Square paratha is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have square paratha using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Square paratha:
- Get 2 cup flour
- Make ready 1/2 tesp salt
- Take 1/4 tesp kolonji
- Take Water
- Make ready Ghee for frying
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Square Parata - Parata Chouka basically a layered Bangladeshi flat bread prepared with flour. Recipe Type: Appetizers & Snacks, Bread, Paratha/Ruti & Naan, Traditional Bangladeshi Recipes. Everyone makes parathas in their own special way.
Steps to make Square paratha:
- Aik bowl me flour,salt,kolonji and pani daal kar aik achi soft dough goondh lai
- Ab dough ko 10 minutes rest dain and is ke pede bana lain
- Ab gol roti ki tarah bail kar ghee lagain phir squar fold kar ke dobara square bail lain
- Ab tawe per ghee laga kar paratha fry kar lain
- Lijiye zabardast crispy square paratha tayyar hai
Recipe Type: Appetizers & Snacks, Bread, Paratha/Ruti & Naan, Traditional Bangladeshi Recipes. Everyone makes parathas in their own special way. Heat griddle and fry paratha from both sides with ghee. Thousands of new, high-quality pictures added every day. Masala paratha - soft and little flaky, square shaped Indian flat-bread made with whole wheat flour and So this masala paratha is nothing but same as paratha but some spice powders added to give.
So that’s going to wrap it up for this exceptional food square paratha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
