Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's very verde salsa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mike's Very Verde Salsa is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mike's Very Verde Salsa is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's very verde salsa using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Very Verde Salsa:
- Get Salsa Verde
- Prepare 1 can 28 oz Tomatillos [juices drained but juices reserved]
- Make ready 1 can 4 oz Green Chilies [use juices]
- Prepare 2 medium Or 4 Small Jalapeños [seeds in or out - rough chop]
- Make ready 1 1/2 cup Vidalia Or White Onion [rough chop]
- Make ready 1/2 cup Fresh Cilantro Leaves [packed]
- Prepare 3/4 cup Fresh Rough Chopped Garlic [yup! you read that correctly!]
- Prepare 1 tsp Ground Cumin
- Make ready 1/2 tsp Lime Juice [optional]
- Prepare 1/3 cup Chicken Broth [with sodium]
- Take 1 tbsp Sugar [or more to taste]
- Prepare 1/2 tsp Salt
- Make ready Options
- Make ready 1 large Avacado [smashed or blended]
- Prepare 1/4 tsp Mexican Oregano Or Regular Oregano
- Take Acid Reducers
- Make ready 1/4 tsp Baking Soda [or more to taste]
- Make ready 1/3 cup Of Your Favorite Green Salsa [you'll really want this addition to tame any acidity]
Steps to make Mike's Very Verde Salsa:
- Here's all you'll need! Hatch brand chilies is preferred.
- If seeking a vegetarian option, reserve your tomatillo juices to thin your salsa. This, instead of chicken broth.
- Rough chop your vegetables. Pull seeds from jalapeños if you want to reduce the spiciness. Pour your tomatillos and chicken broth in your blender first. It'll help your salsa blend easier.
- ° Blend until desired consistency. ° If opting for a creamy avacado salsa - blend or smash avacado separately and mix it in your salsa once salsa has cooled.
- Pour salsa in a pot and add seasonings. Mix well.
- Simmer for 15 minutes.
- ° If you feel your salsa is too acidic due to the tomatillos, jalapeños and chiles, while salsa is at a high simmer - add 1/4 tsp Baking Soda. Mix well. Your salsa will foam up but she'll settle right down. Add another 1/4 tsp at a time until you're satisfied with the acidity. ° Definitely add 1/3 cup of your favorite green purchased salsa! And, it's not cheating! It has preservatives that will tame the acid considerably. Add it last as your salsa cools down. Pedros is a great brand! Spicy but delicious!
- Serve hot or chilled with guacamole and sour cream to tame the heat. Also, with tortilla chips, tacos or burritos. Enjoy!
So that is going to wrap this up with this special food mike's very verde salsa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
