The Mayo is the Clincher Mediterranean-Style Soup Spaghetti
The Mayo is the Clincher Mediterranean-Style Soup Spaghetti

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, the mayo is the clincher mediterranean-style soup spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The Mayo is the Clincher Mediterranean-Style Soup Spaghetti is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. The Mayo is the Clincher Mediterranean-Style Soup Spaghetti is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have the mayo is the clincher mediterranean-style soup spaghetti using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make The Mayo is the Clincher Mediterranean-Style Soup Spaghetti:
  1. Make ready 200 to 250 grams Pasta
  2. Take 1/2 small Onion
  3. Take 1/2 Celery (optional)
  4. Prepare 3 clove Garlic
  5. Make ready 1 can Canned diced tomatoes
  6. Make ready 2 tsp Soup stock cube
  7. Get 10 grams Butter
  8. Take 200 grams Mixed frozen seafood
  9. Prepare 2 tbsp White wine
  10. Take 200 ml Dashi stock (water + dashi granules)
  11. Take 100 ml Milk
  12. Prepare 100 ml Heavy cream
  13. Take 3 tbsp Mayonnaise
  14. Get 1 dash Salt and pepper (coarsely ground if possible)
  15. Get 1 mayonnaise, parsley, powdered cheese - each (to taste) Toppings
Instructions to make The Mayo is the Clincher Mediterranean-Style Soup Spaghetti:
  1. Heat some oil in a pan and cook the minced onion, celery, and garlic well. Add the tomato and soup stock, and boil down by about half.
  2. Cook your mixed seafood in a heated frying pan with butter. Add some white wine and cook evenly to burn off the alcohol.
  3. Add the dashi stock, milk, heavy cream, mayonnaise, and the broth from Step 2 to Step 1 and cook. Once it starts bubbling flavor with the salt and pepper. Mix in the ingredients and the sauce is complete!
  4. Pour Step 3 over pasta that's been boiled for slighter shorter than directed. Top with mayonnaise, parsley, and powdered cheese and it's complete.

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