Fried chips and fried egg with Asun
Fried chips and fried egg with Asun

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried chips and fried egg with asun. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried chips and fried egg with Asun is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fried chips and fried egg with Asun is something which I have loved my entire life. They’re nice and they look fantastic.

Nigerian Food TV presents - Asun : Nigerian Smoked Spicy Peppered Goat Meat - written recipe here. Egg, Bologna, and Cheese Open Faced Sandwich, Melted Snow Cowboy Coffee! Nigerian irish potatoes chips with fried eggs, mixed with green beans, carrot. If you love this video thumbs-up and subscribe to my you tube channel,also SHA.

To get started with this particular recipe, we must prepare a few components. You can have fried chips and fried egg with asun using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fried chips and fried egg with Asun:
  1. Prepare Chips
  2. Get Vegetable oil
  3. Take Goat meat
  4. Make ready Onions
  5. Prepare Fresh grated pepper
  6. Get Egg
  7. Make ready Ketch up
  8. Make ready Mayo
  9. Prepare Pepper soup spices
  10. Take Maggi
  11. Make ready Salt

Egg and chips, also known as chips and egg is a popular dish in the United Kingdom, consisting simply of chips served with fried eggs. Egg and chips became popular in Britain during World War I due to a shortage of meat. The texture and crunch is very similar to Pita Chips, but these fried Egg Noodle chips are a litt… Italian Cream Puffs This classic Italian dessert recipe is filled with a creamy custard filling and topped with sweet powdered sugar.

Steps to make Fried chips and fried egg with Asun:
  1. Wash the goat meat and diced them
  2. Put the diced meat into a pot add the spice, curry, mixed spice and some chopped onions, and maggi and a very tinny water
  3. Then bring the meat to a boil point
  4. Now in your skillet pur in some veg oil and allow to hot
  5. Pour in your drained boiled meat and stir fry till 80% cripsy
  6. In d same skillet with d meat at 80% thrown in d remaining onions and grated pepper mix well then add a very little bit of the meat broth just to steam the pepper and make it a little cook then add a little bit of salt and maggi if needed
  7. Then cover to simmer for 10 min on a Low heat till and it is 95% dry of water
  8. Take it of the heat and place another fry pan with oil on the heat for frying of the chips
  9. When d chips is ready, remove d veg oil and leave just a little to fry the egg
  10. Whisk the egg with salt and pour into the hot oil spread round the pan and turn when you feel it can pull
  11. Remove d egg without breaking it apart into a flat plate or a board
  12. Take your knife and cut it straight from top edge to down edge as big i n breath as you desire then roll and use a tooth pick to hold it from unfolding
  13. Then serve your chips and egg and Asun with ketchup and mayo for sweetness and tanginess

The texture and crunch is very similar to Pita Chips, but these fried Egg Noodle chips are a litt… Italian Cream Puffs This classic Italian dessert recipe is filled with a creamy custard filling and topped with sweet powdered sugar. Plate with fried egg, bacon, avocado and tomato on white background. Transfer the stir fry to individual plates and top with the fried eggs. Triple-cooked chips with extra crunch, duck-fat fried eggs and slices of Iberico ham, this isn't your average egg and chips!

So that’s going to wrap this up with this exceptional food fried chips and fried egg with asun recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!