Bacon and Spinach Cob
Bacon and Spinach Cob

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, bacon and spinach cob. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon and Spinach Cob is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Bacon and Spinach Cob is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook bacon and spinach cob using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and Spinach Cob:
  1. Make ready Dip
  2. Get 1 packages onion soup mix
  3. Take 1 cup mayo
  4. Get 1 cup sour cream
  5. Make ready 250 grams cream cheese
  6. Take 300 grams bacon diced
  7. Make ready 2 cup grated cheese
  8. Make ready 1 tsp mild curry powder
  9. Get 1 large round bread loaf
  10. Get 500 grams frozen spinach (defrosted)
  11. Take 1 tbsp cooking oil
  12. Take 1 large brown onion diced
Instructions to make Bacon and Spinach Cob:
  1. preheat oven to 180ºC
  2. Cut a lid on the top of the loaf and hollow out the centre. Leave aside
  3. Heat oil in a frying pan add onion and bacon until cooked then add in the defrosted spinach (ensuring you press out any extra moisture before)
  4. In a saucepan add mayo, cream cheese, sour cream and soup mix stir on med heat untill smooth and creamy. Take off the heat and add curry powder and cheese.
  5. Combine the spinach mix into the pot . Once well mixed spoon into the centre of the hollowed out loaf and replace the lid. Wrap in foil and bake for 15 - 20 minutes.

So that is going to wrap it up for this exceptional food bacon and spinach cob recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!