Gluten-Free Garbanzo Bean Chocolate Brownie
Gluten-Free Garbanzo Bean Chocolate Brownie

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gluten-free garbanzo bean chocolate brownie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gluten-Free Garbanzo Bean Chocolate Brownie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Gluten-Free Garbanzo Bean Chocolate Brownie is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have gluten-free garbanzo bean chocolate brownie using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free Garbanzo Bean Chocolate Brownie:
  1. Prepare 500 grams ☆ Garbanzo beans (boiled until tender, or canned)
  2. Make ready 350 grams ☆ Dark chocolate (melted in a double boiler)
  3. Take 70 grams ☆ Almond flour
  4. Make ready 150 grams ☆ Sugar
  5. Get 4 ☆ Eggs (large)
  6. Take 1 tsp ☆ Baking powder
  7. Take 200 grams Rum-soaked raisins
  8. Take 100 grams Shredded coconut
Steps to make Gluten-Free Garbanzo Bean Chocolate Brownie:
  1. Combine the ☆ ingredients and blend them in a food processor (or blender or hand mixer).
  2. Once the ☆ ingredients are evenly blended, briskly stir in the remaining ingredients.
  3. Pour the batter into a cake pan greased with oil.
  4. Bake for 40 minutes in an oven preheated to 180 ℃.
  5. When the cake cools to the touch, transfer to a lidded container to moisten.
  6. I like to chill it before serving. They're also nice served with powdered sugar.

So that’s going to wrap it up with this special food gluten-free garbanzo bean chocolate brownie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!